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F l o o g l e I read with interest about the new service that came out of Google's philanthropic arm. By culling data from the last 5 year's of searches and running it against reports for the Centers for Disease Control Reports, Google found that they were two weeks to ten days ahead of the CDC in learning about the outbreaks. I hope they call it "Floogle". What a great use of "data exhuast". I think it also shows how important it is for publishers to see and understand how their customers construct queries on their databases. It can be such a great data set to mine for new products or to improve existing ones. 20 years ago while working in Washington DC, I used to file Freedom of Information Act requests at the Securities & Exchange Commission for all the other FOIA requests that had been filed. We found some great product ideas and market insight in those letters. The Internet makes the process a whole lot easier!

No Free Launch I attended the InfoCommerce Conference in Philadelphia this week and caught Ann Michael’s interesting session on launching products. She was joined by Michael Balsam , VP Products & Services, Onvia and Adam Bernacki, VP Sales & Marketing Leadership Directories . Ann started out by remarking how change has affected product launches. Back in the day of books you had to be perfect because if a mistake was made it would live forever. This is not true in the Internet world – you can no longer afford to be perfect as you'll never get the product out the door. The panel addressed this phenomenon by reviewing its impact at several places along the development process. Michael talked about how Onvia publishes 60+ million pages per year with all sorts of detail about government contracts. This information can help clients like Dell know a year ahead of time when and where a new school would be built. Dell can use information to help them size future markets Onvia’s de

Selling Cookbooks by Giving Away Recipes I'm an avid cook and am the person responsible for the grocery shopping and cooking at our house. An article entitled " A Plan to Sell Cookbooks: Give Away Recipes Online " in the Saturday New York Times caught my eye. Reporter Motoko Rich writes about a site called Cookster that draws on recipes from chefs like Jamie Oliver, Nigella Lawson, Mario Batali and a hundred or so others. Each recipe will appear on a page with a picture of the chef and links to places to buy the book. Users will be able to search the site using a multitude of criteria. Founder Will Schwalbe said the site will go live with 2,500 recipes and he hopes to expand it to 10,000. The aim of the site is to sell more cookbooks. It is hoped that by giving recipes away as samples, people will buy the books. This business model has worked very well for Martha Stewart and Rachel Ray, neither of whom are participating. Not surprisingly Cookstr will be suppored by adver